Why would a person make drip coffee by hand, when there are machines for that?

If you’ve noticed the line moving more slowly at your local fancy coffee shop, pour over coffee may be to blame. The basic process involves pouring water by hand in a slow stream through grounds in a filter to produce a single cup or small batch. If this sounds like what your drip machine does, but slowly and with lots of room for human error, you are correct.

So why is this popular? Pour over is known for having a fuller, more complex flavor than automatic drip coffee, and a brighter, less heavy flavor than French press. Not necessarily better, it can yield different or a range of results from the same coffee depending on the pour. Control over the temperature and flow of the water allows for more control over the flavor profile of the end result.

If you’re interested, but doubt your ability to manage more than a push of a button in the morning, you might be wondering if manual brewers are worth the effort. We picked the Hario V60 system to demonstrate how simple the process can be. If you use an automatic brewer, you already know the basic steps by heart: place coffee in a filter, place a filter in a cone, and add water. The big difference is that you pour the water by hand. You might want to experiment a little to get your pour down pat, but once you know the drill, you can easily make this a part of your routine.

Simple Pour Over Coffee: How to Hario from Coffee Bean Direct on Vimeo.

What you’ll need:

Hario V60 Dripper

Hario V60 Range Server

Hario V60 filters

Coffee

Tablespoon

Directions:

1. Boil some water in a kettle. The Hario we’re using holds 20 oz, but you can also brew a single serving with the same equipment. After boiling, set aside.

2. Fold a V60 paper filter along the seam for a better fit and place it in the dripper.

3. Optional: lightly wet the entire filter with a little hot water. With the dripper attached, pour the hot water out once it has drained through.

4. Place ground coffee into the filter. We recommend 2 tablespoons (1 coffee scoop) of medium-fine coffee per 6 oz of water. If you want to be fancy, level the grounds and make a divot in the center. This will encourage drainage though the grounds.

5. Pour just enough water into the filter to wet all the grounds and wait 45-60 seconds, about the time it takes to find a pop-tart and stick it in the toaster.

6. Slowly pour the remaining water over the grounds. The key to doing this right is to pour very slowly in circular motion and to keep the stream of water on the coffee. Try to avoid hitting the filter or the center directly. This is easier with a thin-spouted kettle, but any kettle or teapot can work if you go slow and keep the stream as fine as you can.

7. While the last of the water is draining, give the grounds a stir with a spoon.

8. Replace the dripper with the top of the server and swirl the carafe.

9. Pour, drink, and get on with your day.

If you are a loose leaf tea fan, you probably know how to brew your favorite teas. If you don’t, we tried to make it simple on our Tattle Tea site by providing some general guidelines as well as specific brewing instructions for each tea, including amount of tea, ideal water temperature and steep time.

However, that’s per cup, hot. How does that translate to iced, especially if you’re used to throwing a bunch of teabags in a pitcher? Hot water brewing is an easy place to start. This method creates a concentrate that you can then pour over ice and can serve immediately.

Here’s our recipe for a half gallon of iced Orange Pekoe black tea.

What you’ll need:  

Large T-Sacs (we use two of the #4 size)

Two half gallon-sized containers (one should be suitable for hot liquids)

Measuring cup

Orange Pekoe loose leaf tea

1 quart water for boiling

Lots of ice

Directions

1. Fill two large T-Sacs with ½ cup of dry Orange Pekoe loose leaf black tea.

2. Boil a quart of water. We use the Ibis electric kettle.

3. Place the T-Sacs in a heat safe half gallon pitcher and add a quart of near boiling water.

4. Let it steep for 3 ½ minutes.

5. While your tea is steeping, take your second pitcher and fill it to the brim with ice.

6. When your time is up, remove the tea bags and pour your tea into the pitcher of ice slowly.

7. Once most of the ice has melted, add more ice until the pitcher is full again.

8. Pour, drink, enjoy.

Want to brew a smaller batch, or try another type of tea? The brewing instructions on our site and our packaging are for 8oz of hot tea. First, calculate how much tea you would need to brew your desired batch size normally, then double the quantity of tea. You will be pouring the hot tea over ice and adding more ice before serving, so to get the amount of hot liquid right, take your desired quantity and divide it by four. The math gets confusing to some, so just trust us on that.

One very important thing to remember: the steep time and water temperature is the same as for regular hot tea, regardless of strength desired or quantity of tea and water used. The best way to adjust the strength without getting a bitter cup is to adjust the ratio of tea to water, not the steep time.

If you want to try our whole leaf tea bags, English Breakfast tastes great iced. Use 13 bags for a half gallon, and the same steeping instructions.

Today we threw the mother of all baby showers for our COO Marcie. In celebration of the much anticipated baby Walter and his Greekness, there were Gyros, togas, columns dripping with plastic grapes, and the delicious love child of two wonderful things: baklavacheesecake. Here are the ingredients for a great baby party:

1. A radiant pregnant woman in a gold laurel headpiece.

2.  Your coworkers wearing their bed sheets.

3. High hair.

4. A ton of delicious food.

5. Art projects/creepy souvenirs (below: design-a-onesie and the play-dough baby challenge).

6. Babies and dogs in togas.

7. Just a little violence. No CBD baby shower is complete without a pregnant woman wielding a stick. We wrapped things up with a pinata. Sesame Street fans should skip this part. 

In case you haven’t heard, #MugshotMonday is a weekly feature in the world of social media in which our staff steals the spotlight from our handsome coffee and tea.  You can find our mugshots on Instagram, Facebook, and Twitter and follow along for more behind the scenes photos, new products, and discounts on staff favorites.

Meet Tristan, our Copy Writer and and one of our No-Shave November mugshots. Here he ponders a world without whiskers, dabbles in deflection, and shares a glimpse of his Dark Black soul.

You are our Copy Writer, but if you could assign yourself an alternate profession, what might that be?

Captain aboard the Starship Enterprise. First Officer would be okay too. Just not the Chief Engineer. I’m not especially competent in the field of theoretical physics.

What is your preferred leisure-time reading material?

Most of the time, I read fantasy, horror, and sci-fi. HP Lovecraft is a favorite author of mine as are Ray Bradbury, Robert Heinlein, and Ayn Rand. I also read a lot of non-fiction centered on the middle ages. Currently, I’m infatuated with the Byzantine Empire and the 4th Crusade. I’m currently stalking a book on Amazon by a dude named Lars Brownworth called Lost to the West which explores Byzantine history through the eyes of some of its greatest and most infamous figures. I could go on like this ad nauseam so I’ll stop before you and I both end up asphyxiated from a lack of oxygen in the air.

What facial hair style or facial hair icon, from any time or place, real or fictitious, do you most admire?

Definitely Ambrose Burnside. If you are what you eat, then Mr. Burnside most certainly ate a legend. He was a pioneer in the art of beard design. Once, he was summarized as, “tall, just a little stout, wearing what was probably the most artistic and awe-inspiring set of whiskers in all the bewhiskered Union Army.” In other words, if we had no Burnside, we’d have no sideburns, and who would want to live in such a dreary de-whiskered world?

Assuming you were allowed to play, what was your favorite childhood toy/game?

It would be easier for me to deflect this question with humor than to actually answer it. Let’s just say my memory is known for being a little spotty and that conjuring up this information could prove to be quite taxing. I do recall enjoying my Ghostbuster toys immensely. During the day I’d zap ghosts and save the city, and at night, I stood them up in front of my bedroom door so they could protect me from any monster that might have been prowling through my house at night.

If you were a new addition to the crayon box, what color would you be and why?

Do I have to pick a color? The crayon box has shades in it too. The shades always get neglected. I feel bad for them. I’d want to be a shade… like Dark Black or some such.

If you could be any character in fiction, who would you be?

I’d want to be Eddard Stark from the Song of Ice and Fire series. Despite anything that might or might not happen (notice the lack of spoilers), he encompasses all the virtues I aspire to. He lives according to his own code and conscience, following it without reservation and without asking permission. Even in the most difficult of circumstances, he treats others with dignity and respect. Truly, Eddard Stark is the man.

If you don’t already know about #MugshotMonday, check out our post on the subject and follow us on Instagram, Facebook, and Twitter for more behind the scenes photos, new products, and discounts on staff favorites. Last month Meg, our Tech Whisperer, was kind enough to share her sunny mug with us, and answer a few questions too.

A Tech Whiperer’s day starts early. How many cups of coffee do you typically have before noon and how do you drink it (hot/cold/cream/sugar, etc) ?

Most mornings, I have 2 cups of hot coffee. The first one of the day, I add 2 sugar packets and a little half-and-half, the second one usually with a flavored creamer. Caramel type creamers are my favorites, although we recently started getting White Chocolate Raspberry creamer in the office, and my-oh-my is that tasty! I only drink cold coffee when my mug has been sitting on my desk too long – not a big fan of intentionally cold (iced) coffee.

Your coupon code was LADYBASSIST20. Please explain.

In Real Life, I’m a professional musician. I play a variety of instruments, but bass is my passion. I play regularly with a jazz group that (other than me) is all guys, so I’ve become known as “the lady bassist.”

Do you have any additional secret talents you care to share with us?

Professionally, I play flute, piccolo, clarinet, alto & tenor sax, acoustic guitar and I’ve been known to dabble with oboe and baritone horn.

Cats or dogs and why?

Cats (I am owned by 2 orange boys, Bixby and Max) because they’re less needy than dogs. However, I do hope that Anthony, our Tea Expert, bequeaths to me his Jack Russell, Winston, should the need ever arise.

Please list 3 non-practical items you would bring if you were stranded on a deserted island.

Well, first of all, there had better be electricity on the island.
1. My favorite-of-all-time CD, Steal Away – Charlie Haden on bass, Hank Jones on piano. Listening to Charlie Haden’s bass playing feeds my soul.
2. My 5-string fretless Carvin bass and Roland amp. And that doesn’t count as 2 items because you can’t have one without the other!
3. Tap shoes – maybe that should’ve gone under the “secret talents” question?