Cold Fashioned Recipe
Thursday, April 7th, 2016 by Andrew
The old fashioned cocktail recipe hasn’t changed much since the 1860s (or earlier) for a reason. When made well, it’s perfect. Coffee and whiskey are great partners however, and we like this caffeinated twist perfect for iced coffee season.
Ingredients
1 sugar cube
2-3 dashes Angostura bitters
2 oz bourbon or rye
1 oz cold strong coffee (or chilled espresso)
Ice
Twist of lemon
Instructions
Place sugar cube and bitters in a rocks glass. Add a splash of the coffee and muddle well. Add the bourbon or rye, followed by the remaining coffee and ice. Stir until chilled. Garnish with a twist of lemon.
The old fashioned cocktail recipe hasn’t changed much since the 1860s (or earlier) for a reason. When made well, it’s perfect. Coffee and whiskey are great partners however, and we like this caffeinated twist perfect for iced coffee season.
Ingredients
1 sugar cube
2-3 dashes Angostura bitters
2 oz bourbon or rye
1 oz cold strong coffee (or chilled espresso)
Ice
Twist of lemon
Instructions
Place sugar cube and bitters in a rocks glass. Add a splash of the coffee and muddle well. Add the bourbon or rye, followed by the remaining coffee and ice. Stir until chilled. Garnish with a twist of lemon.
