In case you need an excuse to have a cocktail on a Tuesday, National Rum Day is August 16th. In honor of rum, we’re mixing up a batch of this coffee cocktail. This recipe makes a pitcher and can be made in advance. Just combine the liqueur and rum (we used Kahlua and Sailor Jerry) with cold brewed coffee and store in a covered container in the fridge. When you’re ready to serve, add the cola, pour over ice, and spoon a little heavy cream over the top of each glass.

Ingredients (serves 8)

• 1 1/2 cups strong iced coffee.
• 1/2 cup coffee liqueur
• 1/2 cup spiced rum
• 1 12-ounce bottle Coca-Cola
• 1/2 cup heavy cream (divide among glasses)

Adapted from Bon Appetit

The old fashioned cocktail recipe hasn’t changed much since the 1860s (or earlier) for a reason. When made well, it’s perfect. Coffee and whiskey are great partners however, and we like this caffeinated twist perfect for iced coffee season.

Ingredients 

1 sugar cube

2-3 dashes Angostura bitters

2 oz bourbon or rye

1 oz cold strong coffee (or chilled espresso)

Ice

Twist of lemon

Instructions

Place sugar cube and bitters in a rocks glass. Add a splash of the coffee and muddle well. Add the bourbon or rye, followed by the remaining coffee and ice. Stir until chilled. Garnish with a twist of lemon.